Appetizer Platters
Shrimp Cocktail $75.00 per 50
Swedish / BBQ Meatballs $45.00 per 50
Rumaki $45.00 per 50
Chicken wings plain or Hot wings $30.00 per 50
Chicken Tenders $40.00 per 50
Fried Mushrooms $40.00 per 100
Cheese, Crackers & Sausage Platter $145.00
Veggie Tray $75.00
Cheese & Crackers Tray $125.00
Half Barrels Domestic $205
Bartender fee $10.00 per hour
Linen Fee $1.75 per person based on tables of 10
Set up / Clean up fee – Half Ballroom $150.00
Full Ballroom $250.00
All dinners are custom made to the Bride & Grooms wishes! My husband and I will sit with you and help you work out all the details and make it a perfect day for you to remember.
All dinners are served with Freshly Baked Roll & Butter
Choice of tossed or Caesar Salad
Starch & Vegetable
Dinners starting at:
Chicken $19.95
Chicken / Filet $24.95
Prime Rib / Chicken $23.95
Prices as of 10/2007
Subject to change without notice.
Menu
Chef Carved Ham & Roast Leg of Lamb
Chef attended Omelette Station
Eggs Benedict
Biscuits & Sausage Gravy
Cheese Blintzes with Strawberry Sauce
Spinach and Bacon Quiche
Assorted Muffins & Pastry
Breakfast Potatoes
Bacon & Sausage
Smoked Salmon with Bagels & Cream Cheese
Beef Stroganoff with Egg Noodles
Roast Pork Loin with Hunter Sauce
Baked Cod with Lobster Sauce
Pot Roast with Carrots and Onions
Lemon Chicken
Peel-n-eat Shrimp
Delicious Assortment of Salads
Fresh Fruit
Assorted Dessert Table
Juice Station
Now accepting Reservations. Please call 878-3313
18% Gratuity is added to all parties of 6 or more
